Evaluation of production of xanthan gum utilizing the corn cob liquor as a carbon source in different strains of Xanthomonas campestres

por Jesus, Meirielly, Araújo, Petherson, Silva, Tamara, Reis, Elisiane, Ruzene, Denise, Silva, Daniel, Padilha, Francine
Publicado 2014

Effect of salt stress on the activity of bromelain in pineapple plants grown In vitro

por Vilanova-Neta, Jaci, Menezes, Diego, Barreto, Márcio, Souza, Jaqueline, Carvalho-Neto, Antônio, Lédo, Ana, Ruzene, Denise, Silva, Daniel
Publicado 2014

Evaluation of a new strategy in the elaboration of culture media to produce surfactin from hemicellulosic corncob liquor

por Prado, Aline Alves Oliveira Santos, Santos, Brenda Lohanny Passos, Vieira, Isabela Maria Monteiro, Ramos, Larissa Castor, de Souza, Roberto Rodrigues, Silva, Daniel Pereira, Ruzene, Denise Santos
Publicado 2019

Bioremediation of distillery effluent by Pleurotus sajor-caju: evaluation of the influence of pH in vinasse derived from molasses

por Aragão, Moniky, Menezes, Diego, Oliveira, Helon, Souza, Jaqueline, Vital-Brazil, Osiris, Romanholo-Ferreira, Luiz, Monteiro, Regina, Queijeiro-Lopez, Ana, Teixeira, José, Hernandez-Macedo, Maria, Ruzene, Denise, Silva, Daniel
Publicado 2014