The Free-Amino-Acid Content in Six Potatoes Cultivars through Storage

por Pęksa, Anna, Miedzianka, Joanna, Nemś, Agnieszka, Rytel, Elżbieta
Publicado 2021

Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh

por Tajner-Czopek, Agnieszka, Rytel, Elżbieta, Kita, Agnieszka, Sokół-Łętowska, Anna, Kucharska, Alicja Z.
Publicado 2023

Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives

por Tajner-Czopek, Agnieszka, Gertchen, Mateusz, Rytel, Elżbieta, Kita, Agnieszka, Kucharska, Alicja Z., Sokół-Łętowska, Anna
Publicado 2020