Dietary fat induces sustained reward response in the human brain without primary taste cortex discrimination

por Tzieropoulos, Hélène, Rytz, Andreas, Hudry, Julie, le Coutre, Johannes
Publicado 2013

Assessment of Glycemic Response to Model Breakfasts Varying in Glycemic Index (GI) in 5–7-Year-Old School Children

por Sünram-Lea, Sandra I., Gentile-Rapinett, Gertrude, Macé, Katherine, Rytz, Andreas
Publicado 2021

The limit fold change model: A practical approach for selecting differentially expressed genes from microarray data

por Mutch, David M, Berger, Alvin, Mansourian, Robert, Rytz, Andreas, Roberts, Matthew-Alan
Publicado 2002

Effects of Post-natal Dietary Milk Fat Globule Membrane Polar Lipid Supplementation on Motor Skills, Anxiety, and Long-Term Memory in Adulthood

por Sultan, Sébastien, Hauser, Jonas, Oliveira, Manuel, Rytz, Andreas, Preitner, Nicolas, Schneider, Nora
Publicado 2021

Defining a Continuous Glucose Baseline to assess the impact of nutritional interventions

por Chkroun, Célina, Trouwborst, Inez, Cherta-Murillo, Anna, Owen, Lauren, Darimont, Christian, Rytz, Andreas
Publicado 2023

Blends of Human Milk Oligosaccharides Confer Intestinal Epithelial Barrier Protection In Vitro

por Natividad, Jane M., Rytz, Andreas, Keddani, Sonia, Bergonzelli, Gabriela, Garcia-Rodenas, Clara L.
Publicado 2020

Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020

por Tassy, Marie, Rytz, Andréas, Drewnowski, Adam, Lecat, Alec, Jacquier, Emma F., Charles, Véronique Rheiner
Publicado 2022

Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses

por Rytz, Andreas, Adeline, Dorothée, Lê, Kim-Anne, Tan, Denise, Lamothe, Lisa, Roger, Olivier, Macé, Katherine
Publicado 2019

A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation

por Leroy, Fabienne, Rytz, Andreas, Drewnowski, Adam, Tassy, Marie, Orengo, Audrey, Charles, Veronique Rheiner, Green, Hilary
Publicado 2021

Influence of Dietary Polar Lipid Supplementation on Memory and Longitudinal Brain Development

por Fil, Joanne E., Joung, Sangyun, Hauser, Jonas, Rytz, Andreas, Hayes, Courtney A., Dilger, Ryan N.
Publicado 2021

Peptide size profile and residual immunogenic milk protein or peptide content in extensively hydrolyzed infant formulas

por Nutten, Sophie, Maynard, Françoise, Järvi, Anette, Rytz, Andreas, Simons, Peter J., Heine, Ralf G., Kuslys, Martinas
Publicado 2019

Effect of Different Nutritional Supplements on Glucose Response of Complete Meals in Two Crossover Studies

por Gheldof, Nele, Francey, Celia, Rytz, Andreas, Egli, Léonie, Delodder, Frederik, Bovetto, Lionel, Piccardi, Nathalie, Darimont, Christian
Publicado 2022

Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant

por Sabatier, Magalie, Rytz, Andreas, Husny, Joeska, Dubascoux, Stéphane, Nicolas, Marine, Dave, Anant, Singh, Harjinder, Bodis, Mary, Glahn, Raymond P.
Publicado 2020

Early Life to Adult Brain Lipidome Dynamic: A Temporospatial Study Investigating Dietary Polar Lipid Supplementation Efficacy

por Oliveira, Manuel, Koshibu, Kyoko, Rytz, Andreas, Giuffrida, Francesca, Sultan, Sebastien, Patin, Amaury, Gaudin, Mathieu, Tomezyk, Aurore, Steiner, Pascal, Schneider, Nora
Publicado 2022

Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index

por Monnard, Cathriona, Rytz, Andreas, Tudorica, Carmen Mirela, Fiore, Gina L., Do, Tram Anh Line, Bhaskaran, Kalpana, Macé, Katherine, Shahkhalili, Yasaman
Publicado 2022

Glucose variability in 6–12-month-old healthy infants

por Hauschild, Michael, Monnard, Cathriona, Eldridge, Alison L., Antoniou, Maria Christina, Bouthors, Thérèse, Hansen, Erik, Dwyer, Andrew A., Rytz, Andreas, Darimont, Christian
Publicado 2023

Human Milk Oligosaccharides and Lactose Differentially Affect Infant Gut Microbiota and Intestinal Barrier In Vitro

por Natividad, Jane Mea, Marsaux, Benoît, Rodenas, Clara Lucia Garcia, Rytz, Andreas, Vandevijver, Gies, Marzorati, Massimo, Van den Abbeele, Pieter, Calatayud, Marta, Rochat, Florence
Publicado 2022

Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial

por Johansen, Odd Erik, Curti, Delphine, von Eynatten, Maximilian, Rytz, Andreas, Lahiry, Anirban, Delodder, Frederik, Ufheil, Gerhard, D’Urzo, Carmine, Orengo, Audrey, Thorne, Kate, Lerea-Antes, Jaclyn S.
Publicado 2023

Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink—A Stable Isotope Study in Children

por Hurrell, Richard F., Trinidad, Trinidad P., Mallillin, Aida C., Sagum, Rosario S., Foman, Jasmin Tajeri, Li, Qiaoji, Zeder, Christophe, Kastenmayer, Peter, Rytz, Andreas, Sabatier, Magalie, Egli, Ines
Publicado 2022

A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response

por Delodder, Frederik, Rytz, Andreas, Foltzer, Fabien, Lamothe, Lisa, d’Urzo, Carmine, Feraille-Naze, Ludivine, Mauger, Julia, Morlet, Justine, Piccardi, Nathalie, Philippe, Lionel, Caijo, François, Schmitt, Jeroen, Colombo Mottaz, Sara
Publicado 2022