Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation

por Seo, Hee, Bae, Jae-Han, Kim, Gayun, Kim, Seul-Ah, Ryu, Byung Hee, Han, Nam Soo
Publicado 2021

Development of Anti-inflammatory Probiotic Limosilactobacillus reuteri EFEL6901 as Kimchi Starter: in vitro and In vivo Evidence

por Seo, Hee, Seong, Hyunbin, Kim, Ga Yun, Jo, Yu Mi, Cheon, Seong Won, Song, Youngju, Ryu, Byung Hee, Kang, Hee, Han, Nam Soo
Publicado 2021

Probiotic Lactobacilli ameliorate alcohol-induced hepatic damage via gut microbial alteration

por Kim, Juseok, Ahn, Seong Woo, Kim, Joon Yong, Whon, Tae Woong, Lim, Seul Ki, Ryu, Byung Hee, Han, Nam Soo, Choi, Hak-Jong, Roh, Seong Woon, Lee, Se Hee
Publicado 2022