Interactive effect of dietary levels of calcium and 25-hydroxy vitamin D3 on the performance, serum biochemical concentration and digestibility of laying hens from 61 to 70 weeks o...

por Lim, Chun Ik, Ryu, Kyeong Seon
Publicado 2022

Effect of dietary octacosanol concentration extracted from triticale sprout on laying performance, egg quality, and blood parameters of laying hens

por Lim, Chun Ik, Ryu, Kyeong Seon
Publicado 2022

Additive Effects of Dietary Supplementation with Zeolite and Methyl-Sulfonyl-Methane on Growth Performance and Interleukin Levels of Broiler Chickens

por Lim, Chun Ik, Ryu, Kyeong Seon
Publicado 2023

Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods

por Van Ba, Hoa, Ryu, Kyeong-Seon, Inho, Hwang
Publicado 2012

Effect of Grape Pomace Powder Addition on TBARS and Color of Cooked Pork Sausages during Storage

por Ryu, Kyeong Seon, Shim, Kwan Seob, Shin, Daekeun
Publicado 2014

Effect of Various Monochromatic LED Light Colors on Performance, Blood Properties, Bone Mineral Density, and Meat Fatty Acid Composition of Ducks

por Hassan, Md. Rakibul, Sultana, Shabiha, Ryu, Kyeong Seon
Publicado 2017

Effects of Various LED Light Colors on Growth and Immune Response in Broilers

por Seo, Hye-Suk, Kang, Min, Yoon, Ran-Hee, Roh, Jae-Hee, Wei, Bai, Ryu, Kyeong Seon, Cha, Se-Yeoun, Jang, Hyung-Kwan
Publicado 2016