Nutrition Support in Critically Ill Cancer Patient Receiving Extracorporeal Membrane Oxygenation: A Case Report

por Kim, Ji-Yeon, Wie, Gyung-Ah, Ryu, Kyoung-A, Kim, So-Young
Publicado 2023

Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea

por Ryu, Kyoung A, Kang, Hyun Hee, Kim, So Young, Yoo, Min Kyong, Kim, Jeong Seon, Lee, Chan Haw, Wie, Gyung Ah
Publicado 2014

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort

por Kim, So Young, Wie, Gyung-Ah, Cho, Yeong-Ah, Kang, Hyun-hee, Ryu, Kyoung-A., Yoo, Min-Kyong, Jun, Shinyoung, Kim, Seong-Ah, Ha, Kyungho, Kim, Jeongseon, Cho, Yoon Hee, Shin, Sangah, Joung, Hyojee
Publicado 2017

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

por Kim, So Young, Wie, Gyung-Ah, Cho, Yeong-Ah, Kang, Hyun-hee, Ryu, Kyoung-A., Yoo, Min-Kyong, Jun, Shinyoung, Kim, Seong-Ah, Ha, Kyungho, Kim, Jeongseon, Cho, Yoon Hee, Shin, Sangah, Joung, Hyojee
Publicado 2017