γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis...

por Jeong, Do-Youn, Ryu, Myeong Seon, Yang, Hee-Jong, Park, Sunmin
Publicado 2021

Bacterial Community and Anti-Cerebrovascular Disease-Related Bacillus Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea

por Ha, Gwangsu, Yang, Hee-Jong, Ryu, Myeong-Seon, Jeong, Su-Ji, Jeong, Do-Youn, Park, Sunmin
Publicado 2021

Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial

por Han, A Lum, Jeong, Su-Ji, Ryu, Myeong-Seon, Yang, Hee-Jong, Jeong, Do-Youn, Seo, Yoo-Bin
Publicado 2023

Bacterial Distribution, Biogenic Amine Contents, and Functionalities of Traditionally Made Doenjang, a Long-Term Fermented Soybean Food, from Different Areas of Korea

por Jeong, Su-Ji, Ryu, Myeong-Seon, Yang, Hee-Jong, Wu, Xuan-Hao, Jeong, Do-Youn, Park, Sun-Min
Publicado 2021

Inverse association of daily fermented soybean paste (“Jang”) intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort

por Jeong, Su-Ji, Yang, Hee-Jong, Yang, Hee Gun, Ryu, Myeong Seon, Ha, Gwangsu, Jeong, Do Yeon, Park, Sunmin
Publicado 2023

Alleviation of Metabolic Disturbance by Substituting Kanjang High in Bacillus for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats

por Park, Sunmin, Zhang, Ting, Yue, Yu, Jeong, Su-Ji, Ryu, Myeong-Seon, Wu, Xuangao, Yang, Hee-Jong, Jeong, Do-Yeon
Publicado 2022

Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with Bacillus amyloliquefaciens and Bacillus subtilis Potentially through Promoting Gut–Brain Axis in...

por Zhang, Ting, Ryu, Myeong-Seon, Wu, Xuangao, Yang, Hee-Jong, Jeong, Su Ji, Seo, Ji-Won, Jeong, Do-Yeon, Park, Sunmin
Publicado 2021

Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial

por Han, A Lum, Jeong, Su-Ji, Ryu, Myeong-Seon, Yang, Hee-Jong, Jeong, Do-Youn, Park, Do-Sim, Lee, Hee Kyung
Publicado 2022

Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in Bacillus Species through Modulating Gut Microbiota in Estrogen-Deficien...

por Zhang, Ting, Yue, Yu, Jeong, Su-Ji, Ryu, Myeong-Seon, Wu, Xuangao, Yang, Hee-Jong, Li, Chen, Jeong, Do-Youn, Park, Sunmin
Publicado 2023

Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut M...

por Yang, Hee-Jong, Zhang, Ting, Yue, Yu, Jeong, Su-Ji, Ryu, Myeong-Seon, Wu, Xuangao, Li, Chen, Jeong, Do-Yeon, Park, Sunmin
Publicado 2023

Protective Effects of Fermented Soybeans (Cheonggukjang) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model

por Lim, Hyeon-Ji, Kim, Ha-Rim, Jeong, Su-Ji, Yang, Hee-Jong, Ryu, Myeong Seon, Jeong, Do-Youn, Kim, Seon-Young, Jung, Chan-Hun
Publicado 2022

Anti-Inflammatory Effect and Signaling Mechanism of Glycine max Hydrolyzed with Enzymes from Bacillus velezensis KMU01 in a Dextran-Sulfate-Sodium-Induced Colitis Mouse Model

por Lee, Seung-Hyeon, Kim, Ha-Rim, Noh, Eun-Mi, Park, Jae Young, Kwak, Mi-Sun, Jung, Ye-Jin, Yang, Hee-Jong, Ryu, Myeong Seon, Seo, Hyang-Yim, Jang, Hansu, Kim, Seon-Young, Park, Mi Hee
Publicado 2023