An Enhanced Water Solubility and Stability of Anthocyanins in Mulberry Processed with Hot Melt Extrusion

por Go, Eun-Ji, Ryu, Byeong-Ryeol, Ryu, Su-Ji, Kim, Hyun-Bok, Lee, Hyun-Tai, Kwon, Jin-Woo, Baek, Jong-Suep, Lim, Jung-Dae
Publicado 2021