A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma

por Ferreira, Vicente, de-la-Fuente-Blanco, Arancha, Sáenz-Navajas, María-Pilar
Publicado 2021

Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins

por Marrufo-Curtido, Almudena, de-la-Fuente-Blanco, Arancha, Sáenz-Navajas, María-Pilar, Ferreira, Vicente, Bueno, Mónica, Escudero, Ana
Publicado 2021

How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards

por Rodrigues, Heber, Valentin, Dominique, Franco-Luesma, Ernesto, Ramaroson Rakotosamimanana, Vonimihaingo, Gomez-Corona, Carlos, Saldaña, Erick, Sáenz-Navajas, María-Pilar
Publicado 2022

To fear the unknown: Covid-19 confinement, fear, and food choice

por Gómez-Corona, Carlos, Ramaroson Rakotosamimanana, Vonimihaingo, Sáenz-Navajas, María Pilar, Rodrigues, Heber, Franco-Luesma, Ernesto, Saldaña, Erick, Valentin, Dominique
Publicado 2021