Analysis of beef quality according to color changes using computer vision and white-box machine learning techniques

por Sánchez, Claudia N., Orvañanos-Guerrero, María Teresa, Domínguez-Soberanes, Julieta, Álvarez-Cisneros, Yenizey M.
Publicado 2023

Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations

por Sánchez, Claudia N., Domínguez-Soberanes, Julieta, Escalona-Buendía, Héctor B., Graff, Mario, Gutiérrez, Sebastián, Sánchez, Gabriela
Publicado 2019

A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products

por Álvarez-Pato, Víctor M., Sánchez, Claudia N., Domínguez-Soberanes, Julieta, Méndoza-Pérez, David E., Velázquez, Ramiro
Publicado 2020

Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour

por Cruz-López, Salvador O., Álvarez-Cisneros, Yenizey M., Domínguez-Soberanes, Julieta, Escalona-Buendía, Héctor B., Sánchez, Claudia N.
Publicado 2022

Images dataset of beef meat samples with different shelf life

por Domínguez-Soberanes, Julieta, Orvañanos-Guerrero, María T., Sánchez, Claudia N., Lara, Maximiliano, García, Esteban, Cisneros, Juan Pablo, Orozco, Luis Enrique, Rosales-Tavera, Ernesto
Publicado 2023