Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review

por Martínez-Gil, Ana, del Alamo-Sanza, Maria, Sánchez-Gómez, Rosario, Nevares, Ignacio
Publicado 2020

Vine-Shoots as Enological Additives. A Study of Acute Toxicity and Cytotoxicity

por Cebrián-Tarancón, Cristina, Fernández-Roldán, Francisco, Sánchez-Gómez, Rosario, Salinas, Rosario, Llorens, Silvia
Publicado 2021

Chemical exchange in the vine shoots–wine system when used as an innovative enological procedure

por Cebrián‐Tarancón, Cristina, Fernández‐Roldán, Francisco, Sánchez‐Gómez, Rosario, Alonso, Gonzalo Luis, Salinas, María Rosario
Publicado 2022

Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation

por Carrasco-Quiroz, Marioli, Martínez-Gil, Ana María, Nevares, Ignacio, Martínez-Martínez, Víctor, Sánchez-Gómez, Rosario, del Alamo-Sanza, Maria
Publicado 2022

Influence of Oxygen Management on Color and Phenolics of Red Wines

por Carrasco-Quiroz, Marioli, del Alamo-Sanza, Maria, Martínez-Gil, Ana María, Sánchez-Gómez, Rosario, Martínez-Martínez, Víctor, Nevares, Ignacio
Publicado 2023

Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging

por Marín-San Román, Sandra, Fernández-Novales, Juan, Cebrián-Tarancón, Cristina, Sánchez-Gómez, Rosario, Diago, Maria Paz, Garde-Cerdán, Teresa
Publicado 2023