Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops

por Marín-Sanz, Miriam, Barro, Francisco, Sánchez-León, Susana
Publicado 2023

The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines

por Sánchez-León, Susana, Giménez, María José, Barro, Francisco
Publicado 2021

Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market

por Marín-Sanz, Miriam, Sánchez-León, Susana, León, Elena, Barro, Francisco
Publicado 2022

Gluten Free Wheat: Are We There?

por García-Molina, María Dolores, Giménez, María José, Sánchez-León, Susana, Barro, Francisco
Publicado 2019

A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9

por Guzmán-López, María H., Marín-Sanz, Miriam, Sánchez-León, Susana, Barro, Francisco
Publicado 2021

Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9

por Sánchez‐León, Susana, Gil‐Humanes, Javier, Ozuna, Carmen V., Giménez, María J., Sousa, Carolina, Voytas, Daniel F., Barro, Francisco
Publicado 2017

Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition

por Sánchez-León, Susana, Giménez, María José, Comino, Isabel, Sousa, Carolina, López Casado, Miguel Ángel, Torres, María Isabel, Barro, Francisco
Publicado 2019

Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota

por Haro, Carmen, Guzmán-López, María H., Marín-Sanz, Miriam, Sánchez-León, Susana, Vaquero, Luis, Pastor, Jorge, Comino, Isabel, Sousa, Carolina, Vivas, Santiago, Landa, Blanca B., Barro, Francisco
Publicado 2022

Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients

por Guzmán-López, María H., Sánchez-León, Susana, Marín-Sanz, Miriam, Comino, Isabel, Segura, Verónica, Vaquero, Luis, Rivero-Lezcano, Octavio M., Pastor, Jorge, Sousa, Carolina, Vivas, Santiago, Barro, Francisco
Publicado 2021

The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides...

por Haro, Carmen, Villatoro, Myriam, Vaquero, Luis, Pastor, Jorge, Giménez, María J., Ozuna, Carmen V., Sánchez-León, Susana, García-Molina, María D., Segura, Verónica, Comino, Isabel, Sousa, Carolina, Vivas, Santiago, Landa, Blanca B., Barro, Francisco
Publicado 2018