Cognitive proximity for innovation: Why matters? an applied analysis

por Sánchez-García, Eduardo, Martínez-Falcó, Javier, Marco-Lajara, Bartolomé, Pizoń, Jakub
Publicado 2023

Cognitive social capital for knowledge absorption in specialized environments: The path to innovation

por Sánchez-García, Eduardo, Marco-Lajara, Bartolomé, Martínez-Falcó, Javier, Poveda-Pareja, Esther
Publicado 2023

Developing Green Innovations in the Wine Industry: An Applied Analysis

por Sánchez-García, Eduardo, Martínez-Falcó, Javier, Alcon-Vila, Antonio, Marco-Lajara, Bartolomé
Publicado 2023

Green human resource management and economic, social and environmental performance: Evidence from the Spanish wine industry

por Montalvo-Falcón, Johnny Vicente, Sánchez-García, Eduardo, Marco-Lajara, Bartolomé, Martínez-Falcó, Javier
Publicado 2023

Analysis of the structure of scientific knowledge on wine tourism: A bibliometric analysis

por Marco-Lajara, Bartolomé, Martínez-Falcó, Javier, Millan-Tudela, Luis A., Sánchez-García, Eduardo
Publicado 2023

In-Vitro Effect of Kalanchoe daigremontiana and Its Main Component, Quercetin against Entamoeba histolytica and Trichomonas vaginalis

por Elizondo-Luévano, Joel H., Pérez-Narváez, Oscar A., Sánchez-García, Eduardo, Castro-Ríos, Rocío, Hernández-García, Magda E., Chávez-Montes, Abelardo
Publicado 2021

Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations

por Torres-Alvarez, Cynthia, Castillo, Sandra, Sánchez-García, Eduardo, Aguilera González, Carlos, Galindo-Rodríguez, Sergio Arturo, Gabaldón-Hernández, José A., Báez-González, Juan G.
Publicado 2020

In Vitro Study of Antiamoebic Activity of Methanol Extracts of Argemone mexicana on Trophozoites of Entamoeba histolytica HM1-IMSS

por Elizondo-Luévano, Joel H., Castro-Ríos, Rocío, Sánchez-García, Eduardo, Hernández-García, Magda E., Vargas-Villarreal, Javier, Rodríguez-Luis, Osvelia E., Chávez-Montes, Abelardo
Publicado 2018

Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings

por Castillo, Sandra, Rodríguez, Alexis, Bautista-Villarreal, Minerva, García-Solano, Nallely, Gallardo-Rivera, Claudia, Báez-González, Juan G., Sánchez-García, Eduardo, García-Alanis, Karla G.
Publicado 2021

Antibacterial Effect of Ethanolic Extracts of Dodonaea viscosa L. Jacq. and Mammea americana L. against Staphylococci Isolated from Skin Lesions

por Pérez-Narváez, Oscar Alberto, Castillo Hernández S, Sandra Loruhama, Leos-Rivas, Catalina, Pérez-Hernández, Raymundo Alejandro, Chávez-Montes, Abelardo, Verduzco-Martínez, Jorge Armando, Sánchez-García, Eduardo
Publicado 2023

Preliminary Study of the Antimicrobial, Anticoagulant, Antioxidant, Cytotoxic, and Anti-Inflammatory Activity of Five Selected Plants with Therapeutic Application in Dentistry

por López Villarreal, Sonia M., Elizondo Luévano, Joel H., Pérez Hernández, Raymundo A., Sánchez García, Eduardo, Verde Star, María J., Castro Ríos, Roció, Garza Tapia, Marsela, Rodríguez Luis, Osvelia E., Chávez Montes, Abelardo
Publicado 2022