The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies

por Costa-Pérez, Antonio, Medina, Sonia, Sánchez-Bravo, Paola, Domínguez-Perles, Raúl, García-Viguera, Cristina
Publicado 2023

Effect of Rootstock on the Volatile Profile of Mandarins

por Forner-Giner, María Ángeles, Sánchez-Bravo, Paola, Hernández, Francisca, Primo-Capella, Amparo, Cano-Lamadrid, Marina, Legua, Pilar
Publicado 2023

Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock

por Aguilar-Hernández, Marlene G., Sánchez-Bravo, Paola, Hernández, Francisca, Carbonell-Barrachina, Ángel A., Pastor-Pérez, Joaquín J., Legua, Pilar
Publicado 2020

Consumers’ Attitude towards the Sustainability of Different Food Categories

por Sánchez-Bravo, Paola, Chambers, Edgar, Noguera-Artiaga, Luis, López-Lluch, David, Chambers, Edgar, Carbonell-Barrachina, Ángel A., Sendra, Esther
Publicado 2020

Volatile, Sensory and Functional Properties of HydroSOS Pistachios

por Noguera-Artiaga, Luis, Sánchez-Bravo, Paola, Pérez-López, David, Szumny, Antoni, Calin-Sánchez, Ángel, Burgos-Hernández, Armando, Carbonell-Barrachina, Ángel A.
Publicado 2020

Impact of Non-Thermal Technologies on the Quality of Nuts: A Review

por Sánchez-Bravo, Paola, Noguera-Artiaga, Luis, Gómez-López, Vicente M., Carbonell-Barrachina, Ángel A., Gabaldón, José A., Pérez-López, Antonio J.
Publicado 2022