Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties

por Esteban-Muñoz, Adelaida, Sánchez-Hernández, Silvia, Samaniego-Sánchez, Cristina, Giménez-Martínez, Rafael, Olalla-Herrera, Manuel
Publicado 2020

Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers

por Sánchez-Hernández, Silvia, Théron, Laëtitia, Jiménez-Barrios, Pablo, Olalla-Herrera, Manuel, Recio, Isidra, Miralles, Beatriz
Publicado 2021

Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4

por Moreno-Montoro, Miriam, Navarro-Alarcón, Miguel, Bergillos-Meca, Triana, Giménez-Martínez, Rafael, Sánchez-Hernández, Silvia, Olalla-Herrera, Manuel
Publicado 2018

A Comparison of Changes in the Fatty Acid Profile of Human Milk of Spanish Lactating Women during the First Month of Lactation Using Gas Chromatography-Mass Spectrometry. A Compari...

por Sánchez-Hernández, Silvia, Esteban-Muñoz, Adelaida, Giménez-Martínez, Rafael, Aguilar-Cordero, María José, Miralles-Buraglia, Beatriz, Olalla-Herrera, Manuel
Publicado 2019