Manilkara zapota “chicozapote” as a fruit source of health-beneficial bioactive compounds and its effects on chronic degenerative and infectious diseases, a review

por Rivas-Gastelum, Maria Fernanda, Garcia-Amezquita, Luis Eduardo, Garcia-Varela, Rebeca, Sánchez-López, Angélica Lizeth
Publicado 2023

Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review

por Lopez-Corona, Alejandra Vanessa, Valencia-Espinosa, Illeen, González-Sánchez, Fabio Antonio, Sánchez-López, Angélica Lizeth, Garcia-Amezquita, Luis Eduardo, Garcia-Varela, Rebeca
Publicado 2022