The ultrasound application does not affect to the thermal properties and chemical composition of virgin olive oils

por Gila, Abraham, Sánchez-Ortiz, Araceli, Jiménez, Antonio, Beltrán, Gabriel
Publicado 2020

Effects of Endophytic Entomopathogenic Ascomycetes on the Life-History Traits of Aphis gossypii Glover and Its Interactions with Melon Plants

por González-Mas, Natalia, Sánchez-Ortiz, Araceli, Valverde-García, Pablo, Quesada-Moraga, Enrique
Publicado 2019

Oxygen as a Possible Technological Adjuvant during the Crushing or the Malaxation Steps, or Both, for the Modulation of the Characteristics of Extra Virgin Olive Oil

por Beltrán Maza, Gabriel, Gila Beltrán, Abraham M., Herrera, María Paz Aguilera, Jiménez Márquez, Antonio, Sánchez-Ortiz, Araceli
Publicado 2023

Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil

por García-Vico, Lourdes, Belaj, Angjelina, Sánchez-Ortiz, Araceli, Martínez-Rivas, José M., Pérez, Ana G., Sanz, Carlos
Publicado 2017

Variability of Virgin Olive Oil Phenolic Compounds in a Segregating Progeny from a Single Cross in Olea europaea L. and Sensory and Nutritional Quality Implications

por Pérez, Ana G., León, Lorenzo, Pascual, Mar, Romero-Segura, Carmen, Sánchez-Ortiz, Araceli, de la Rosa, Raúl, Sanz, Carlos
Publicado 2014

Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation

por García-Martínez, Olga, De Luna-Bertos, Elvira, Ramos-Torrecillas, Javier, Ruiz, Concepción, Milia, Egle, Lorenzo, María Luisa, Jimenez, Brigida, Sánchez-Ortiz, Araceli, Rivas, Ana
Publicado 2016

Endophytic Colonization by the Entomopathogenic Fungus Beauveria Bassiana Affects Plant Volatile Emissions in the Presence or Absence of Chewing and Sap-Sucking Insects

por González-Mas, Natalia, Gutiérrez-Sánchez, Fernando, Sánchez-Ortiz, Araceli, Grandi, Luca, Turlings, Ted C. J., Manuel Muñoz-Redondo, José, Moreno-Rojas, José Manuel, Quesada-Moraga, Enrique
Publicado 2021