Volatile Composition of Smoked and Non-Smoked Iranian Rice

por Lipan, Leontina, Hojjati, Mohammad, El-Zaeddi, Hussein, Sánchez-Rodríguez, Lucía, Carbonell-Barrachina, Ángel Antonio
Publicado 2016

Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives

por Sánchez-Rodríguez, Lucía, Cano-Lamadrid, Marina, Carbonell-Barrachina, Ángel A., Sendra, Esther, Hernández, Francisca
Publicado 2019

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil

por Sánchez-Rodríguez, Lucía, Kranjac, Marina, Marijanović, Zvonimir, Jerković, Igor, Corell, Mireia, Moriana, Alfonso, Carbonell-Barrachina, Ángel A., Sendra, Esther, Hernández, Francisca
Publicado 2019

How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?

por Cano-Lamadrid, Marina, Tkacz, Karolina, Turkiewicz, Igor Piotr, Clemente-Villalba, Jesús, Sánchez-Rodríguez, Lucía, Lipan, Leontina, García-García, Elena, Carbonell-Barrachina, Ángel A., Wojdyło, Aneta
Publicado 2020