Redundancy Analysis to Reduce the High-Dimensional Near-Infrared Spectral Information to Improve the Authentication of Olive Oil

por Sánchez-Rodríguez, María Isabel, Sánchez-López, Elena, Marinas, Alberto, Caridad, José María, Urbano, Francisco José
Publicado 2022

Functional approach and agro‐climatic information to improve the estimation of olive oil fatty acid content from near‐infrared data

por Sánchez‐Rodríguez, María Isabel, Sánchez‐López, Elena M., Marinas, Alberto, Urbano, Francisco José, Caridad, José M.
Publicado 2019