Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees

por Salazar-Orbea, Gabriela, García-Villalba, Rocío, Sánchez-Siles, Luis M., Tomás-Barberán, Francisco A., García, Carlos J.
Publicado 2022

Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques

por Salazar-Orbea, Gabriela L., García-Villalba, Rocío, Bernal, María J., Hernández-Jiménez, Alberto, Egea, Jose A., Tomás-Barberán, Francisco A., Sánchez-Siles, Luis M.
Publicado 2023