Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains

por Klerks, Michelle, Bernal, Maria Jose, Roman, Sergio, Bodenstab, Stefan, Gil, Angel, Sanchez-Siles, Luis Manuel
Publicado 2019

Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers: A Cross-Sectional Study

por Klerks, Michelle, Roman, Sergio, Bernal, Maria Jose, Haro-Vicente, Juan Francisco, Sanchez-Siles, Luis Manuel
Publicado 2021

Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain

por Bernal, Maria Jose, Roman, Sergio, Klerks, Michelle, Haro-Vicente, Juan Francisco, Sanchez-Siles, Luis Manuel
Publicado 2021

High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products

por Salazar-Orbea, Gabriela Lorena, García-Villalba, Rocío, Tomás-Barberán, Francisco A., Sánchez-Siles, Luis Manuel
Publicado 2021

Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children

por Haro-Vicente, Juan Francisco, Bernal-Cava, Maria Jose, Lopez-Fernandez, Amparo, Ros-Berruezo, Gaspar, Bodenstab, Stefan, Sanchez-Siles, Luis Manuel
Publicado 2017

Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial

por Plaza-Diaz, Julio, Bernal, Maria Jose, Schutte, Sophie, Chenoll, Empar, Genovés, Salvador, Codoñer, Francisco M., Gil, Angel, Sanchez-Siles, Luis Manuel
Publicado 2021

Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial

por Sanchez-Siles, Luis Manuel, Bernal, Maria Jose, Gil, David, Bodenstab, Stefan, Haro-Vicente, Juan Francisco, Klerks, Michelle, Plaza-Diaz, Julio, Gil, Ángel
Publicado 2020