Effects of the Inclusion of Ground Pouteria sapota Kernel on Intake, Digestibility, and Growth Performance in Lambs

por Sánchez-Zárate, Adriana, Chay-Canul, Alfonso J., Aguilar-Urquizo, Edgar, Sanginés-García, J. Roberto, Moo-Huchin, Víctor Manuel, Vargas-Bello-Pérez, Einar, Piñeiro-Vázquez, Ángel T.
Publicado 2022

Using plant-based compounds as preservatives for meat products: A review

por Olvera-Aguirre, Gabriel, Piñeiro-Vázquez, Ángel Trinidad, Sanginés-García, José Roberto, Sánchez Zárate, Adriana, Ochoa-Flores, Angélica Alejandra, Segura-Campos, Maira Rubi, Vargas-Bello-Pérez, Einar, Chay-Canul, Alfonso Juventino
Publicado 2023

Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk

por Mezo-Solís, Jesús Alberto, Moo-Huchin, Víctor Manuel, Sánchez-Zarate, Adriana, Gonzalez-Ronquillo, Manuel, Estrada-León, Raciel Javier, Ibáñez, Rodrigo, Toro-Mujica, Paula, Chay-Canul, Alfonso J., Vargas-Bello-Pérez, Einar
Publicado 2020