Editorial: Insights of Gut Microbiota: Probiotics and Bioactive Compounds

por Sivieri, Katia, Sáyago-Ayerdi, Sonia G., Binetti, Ana Griselda
Publicado 2021

Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)

por Moreno-Hernández, Cristina L., Sáyago-Ayerdi, Sonia G., García-Galindo, Hugo S., Mata-Montes De Oca, Miguel, Montalvo-González, Efigenia
Publicado 2014

Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace

por Concha-Meyer, Anibal, Palomo, Iván, Plaza, Andrea, Gadioli Tarone, Adriana, Junior, Mário Roberto Maróstica, Sáyago-Ayerdi, Sonia G., Fuentes, Eduardo
Publicado 2020

In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars

por Hernández-Maldonado, Luz M., Blancas-Benítez, Francisco J., Zamora-Gasga, Victor M., Cárdenas-Castro, Alicia P., Tovar, Juscelino, Sáyago-Ayerdi, Sonia G.
Publicado 2019

Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying

por Navidad-Murrieta, Migdalia Sarahy, Pérez-Larios, Alejandro, Sanchéz-Burgos, Jorge Alberto, Ragazzo-Sánchez, Juan Arturo, Luna-Bárcenas, Gabriel, Sáyago-Ayerdi, Sonia G.
Publicado 2020

Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants: A Systematic Review

por Pérez-Beltrán, Yolanda E., Rivera-Iñiguez, Ingrid, Gonzalez-Becerra, Karina, Pérez-Naitoh, Naomi, Tovar, Juscelino, Sáyago-Ayerdi, Sonia G., Mendivil, Edgar J.
Publicado 2022

In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages

por Rodríguez-Romero, José de Jesús, Arce-Reynoso, Alejandro, Parra-Torres, Claudia G., Zamora-Gasga, Victor M., Mendivil, Edgar J., Sáyago-Ayerdi, Sonia G.
Publicado 2023

Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification

por Rubio-Castillo, Ángel Eduardo, Méndez-Romero, José I., Reyes-Díaz, Ricardo, Santiago-López, Lourdes, Vallejo-Cordoba, Belinda, Hernández-Mendoza, Adrián, Sáyago-Ayerdi, Sonia G., González-Córdova, Aarón F.
Publicado 2021

A Nutrigenetic Strategy for Reducing Blood Lipids and Low-Grade Inflammation in Adults with Obesity and Overweight

por Pérez-Beltrán, Yolanda E., González-Becerra, Karina, Rivera-Iñiguez, Ingrid, Martínez-López, Erika, Ramos-Lopez, Omar, Alcaraz-Mejía, Mildreth, Rodríguez-Echevarría, Roberto, Sáyago-Ayerdi, Sonia G., Mendivil, Edgar J.
Publicado 2023

Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino

por Rubio-Castillo, Ángel Eduardo, Zamora-Gasga, Víctor M., Sánchez-Burgos, Jorge A., Ruiz-Valdiviezo, Víctor M., Montalvo-González, Efigenia, Velázquez-Estrada, Rita M., González-Córdova, Aarón F., Sáyago-Ayerdi, Sonia G.
Publicado 2022