Retronasal Aroma of Beef Pate Analyzed by a Chewing Simulator

por Hayashi, Kazuhiro, Nakada, Yuji, Sémon, Etienne, Salles, Christian
Publicado 2022

Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach

por Tarrega, Amparo, Yven, Claude, Semon, Etienne, Mielle, Patrick, Salles, Christian
Publicado 2019

Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans

por Emorine, Marion, Septier, Chantal, Martin, Christophe, Cordelle, Sylvie, Sémon, Etienne, Thomas-Danguin, Thierry, Salles, Christian
Publicado 2021

Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism

por Robert-Hazotte, Aline, Schoumacker, Rachel, Semon, Etienne, Briand, Loïc, Guichard, Elisabeth, Le Quéré, Jean-Luc, Faure, Philippe, Heydel, Jean-Marie
Publicado 2019

Publisher Correction: Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism

por Robert-Hazotte, Aline, Schoumacker, Rachel, Semon, Etienne, Briand, Loïc, Guichard, Elisabeth, Le Quéré, Jean-Luc, Faure, Philippe, Heydel, Jean-Marie
Publicado 2019