Starfish (Asterias rubens) as a New Source of Marine Lipids: Effect of Season, Size and Oil Extraction Methods

por Sørensen, Ann-Dorit Moltke, Getachew, Adane Tilahun, Jacobsen, Charlotte
Publicado 2022

Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income

por Forghani, Bita, Sørensen, Ann-Dorit Moltke, Sloth, Jens Jørgen, Undeland, Ingrid
Publicado 2023

Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids

por Jacobsen, Charlotte, Warncke, Simone Andrea, Hansen, Sussie Hjorth, Sørensen, Ann-Dorit Moltke
Publicado 2022

Oxidative Stability of Side-Streams from Cod Filleting—Effect of Antioxidant Dipping and Low-Temperature Storage

por Sørensen, Ann-Dorit Moltke, Wu, Haizhou, Hyldig, Grethe, Bøknæs, Niels, Mejlholm, Ole, Undeland, Ingrid, Jacobsen, Charlotte
Publicado 2023

Recovery of Nutrients from Cod Processing Waters

por Coque, Jorge, Jacobsen, Charlotte, Forghani, Bita, Meyer, Anders, Jakobsen, Greta, Sloth, Jens J., Sørensen, Ann-Dorit Moltke
Publicado 2023

Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production

por Forghani, Bita, Sørensen, Ann-Dorit Moltke, Fredeus, Gustaf, Skaaning, Kenneth, Johannesson, Johan, Sloth, Jens J., Undeland, Ingrid
Publicado 2021

Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

por Jafarpour, Ali, Gregersen, Simon, Marciel Gomes, Rocio, Marcatili, Paolo, Hegelund Olsen, Tobias, Jacobsen, Charlotte, Overgaard, Michael Toft, Sørensen, Ann-Dorit Moltke
Publicado 2020