CoMiniGut—a small volume in vitro colon model for the screening of gut microbial fermentation processes

por Wiese, Maria, Khakimov, Bekzod, Nielsen, Sebastian, Sørensen, Helena, van den Berg, Frans, Nielsen, Dennis Sandris
Publicado 2018

Bioactive Ingredients from Dairy-Based Lactic Acid Bacterial Fermentations for Functional Food Production and Their Health Effects

por Sørensen, Helena Mylise, Rochfort, Keith D., Maye, Susan, MacLeod, George, Loscher, Christine, Brabazon, Dermot, Freeland, Brian
Publicado 2023

Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food

por Sørensen, Helena Mylise, Rochfort, Keith D., Maye, Susan, MacLeod, George, Brabazon, Dermot, Loscher, Christine, Freeland, Brian
Publicado 2022

Steps toward a digital twin for functional food production with increased health benefits

por Sørensen, Helena Mylise, Cunningham, David, Balakrishnan, Rengesh, Maye, Susan, MacLeod, George, Brabazon, Dermot, Loscher, Christine, Freeland, Brian
Publicado 2023