Effects of Delayed-Release Olive Oil and Hydrolyzed Pine Nut Oil on Glucose Tolerance, Incretin Secretion and Appetite in Humans

por Sørensen, Karina V., Kaspersen, Mads H., Ekberg, Jeppe H., Bauer-Brandl, Annette, Ulven, Trond, Højlund, Kurt
Publicado 2021