Use of Cell Envelope Targeting Antibiotics and Antimicrobial Agents as a Powerful Tool to Select for Lactic Acid Bacteria Strains With Improved Texturizing Ability in Milk Fermenta...

por Sørensen, Kim I., Kjærbølling, Inge, Neves, Ana Rute, Machielsen, Ronnie, Johansen, Eric
Publicado 2021

Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

por Adimpong, David B, Nielsen, Dennis S, Sørensen, Kim I, Derkx, Patrick MF, Jespersen, Lene
Publicado 2012

The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology

por Derkx, Patrick MF, Janzen, Thomas, Sørensen, Kim I, Christensen, Jeffrey E, Stuer-Lauridsen, Birgitte, Johansen, Eric
Publicado 2014

Draft Whole-Genome Sequence of Bacillus sonorensis Strain L12, a Source of Nonribosomal Lipopeptides

por Adimpong, David B., Sørensen, Kim I., Nielsen, Dennis S., Thorsen, Line, Rasmussen, Thomas B., Derkx, Patrick M. F., Jespersen, Lene
Publicado 2013