Variation in Population and Solvents as Factors Determining the Chemical Composition and Antioxidant Potential of Arctostaphylos uva-ursi (L.) Spreng. Leaf Extracts

por Sugier, Piotr, Sęczyk, Łukasz, Sugier, Danuta
Publicado 2022

Influence of Phenolic-Food Matrix Interactions on In Vitro Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste

por Sęczyk, Łukasz, Gawlik-Dziki, Urszula, Świeca, Michał
Publicado 2021

Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

por Sęczyk, Łukasz, Świeca, Michał, Kapusta, Ireneusz, Gawlik-Dziki, Urszula
Publicado 2019

Chemical Characteristics and Antioxidant Activity of Arctostaphylos uva-ursi L. Spreng. at the Southern Border of the Geographical Range of the Species in Europe

por Sugier, Piotr, Sęczyk, Łukasz, Sugier, Danuta, Krawczyk, Rafał, Wójcik, Małgorzata, Czarnecka, Joanna, Okoń, Sylwia, Plak, Andrzej
Publicado 2021

Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts

por Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Sęczyk, Łukasz, Złotek, Urszula, Różyło, Renata, Kaszuba, Kinga, Ryszawy, Damian, Czyż, Jarosław
Publicado 2014