Lactobacillus Acidophilus and Lactobacillus Casei Exposed to Wi-Fi Radiofrequency Electromagnetic Radiation Show Enhanced Growth and Lactic Acid Production

por S., Amanat, S. M., Mazloomi, H., Asadimehr, F., Sadeghi, F., Shekouhi, S. M. J., Mortazavi
Publicado 2020