Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review

por Alegbeleye, Oluwadara Oluwaseun, Singleton, Ian, Sant’Ana, Anderson S.
Publicado 2018

Pre-Exposure of Foodborne Staphylococcus aureus Isolates to Organic Acids Induces Cross-Adaptation to Mild Heat

por Liao, Xinyu, Chen, Xin, Sant'Ana, Anderson S., Feng, Jinsong, Ding, Tian
Publicado 2023

A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound

por Hashemi Moosavi, Motahareh, Mousavi Khaneghah, Amin, Javanmardi, Fardin, Hadidi, Milad, Hadian, Zahra, Jafarzadeh, Shima, Huseyn, Elcin, Sant'Ana, Anderson S.
Publicado 2021

Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

por Alvarenga, Verônica O., Campagnollo, Fernanda B., Pia, Arthur K. R., Conceição, Deborah A., Abud, Yuri, Sant’Anna, Celso, Hubinger, Miriam D., Sant’Ana, Anderson S.
Publicado 2018

Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

por Alvarenga, Verônica O., Campagnollo, Fernanda B., Pia, Arthur K. R., Conceição, Deborah A., Abud, Yuri, Sant'Anna, Celso, Hubinger, Miriam D., Sant'Ana, Anderson S.
Publicado 2018

A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium

por Freire, Luísa, Guerreiro, Tatiane M., Pia, Arthur K. R., Lima, Estela O., Oliveira, Diogo N., Melo, Carlos F. O. R., Catharino, Rodrigo R., Sant’Ana, Anderson S.
Publicado 2018

Author Correction: A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium

por Freire, Luísa, Guerreiro, Tatiane M., Pia, Arthur K. R., Lima, Estela O., Oliveira, Diogo N., Melo, Carlos F. O. R., Catharino, Rodrigo R., Sant’Ana, Anderson S.
Publicado 2019

Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B(1), Ochratoxin A, and Zear...

por Møller, Cleide Oliveira de Almeida, Freire, Luisa, Rosim, Roice Eliana, Margalho, Larissa Pereira, Balthazar, Celso Fasura, Franco, Larissa Tuanny, Sant’Ana, Anderson de Souza, Corassin, Carlos Humberto, Rattray, Fergal Patrick, de Oliveira, Carlos Augusto Fernandes
Publicado 2021

From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt

por Bragueto Escher, Graziela, Cardoso Borges, Lorena do Carmo, Sousa Santos, Jânio, Mendanha Cruz, Thiago, Boscacci Marques, Mariza, Araújo Vieira do Carmo, Mariana, Azevedo, Luciana, M. Furtado, Marianna, S. Sant’Ana, Anderson, Wen, Mingchun, Zhang, Liang, Granato, Daniel
Publicado 2019

Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity

por Almada-Érix, Carine N., Almada, Caroline N., Cabral, Lucélia, Barros de Medeiros, Viviane Priscila, Roquetto, Aline R., Santos-Junior, Valfredo A., Fontes, Melline, Gonçalves, Any Elisa S. S., dos Santos, Andrey, Lollo, Pablo C., Magnani, Marciane, Sant’Ana, Anderson S.
Publicado 2021

The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats

por Soares, Mariana B., Santos-Junior, Valfredo A., Tavares Filho, E. R., Lollo, Pablo C. B., Morato, Priscila N., Amaya-Farfan, Jaime, Pereira, Eliene P. R., Balthazar, Celso F., Cruz, Adriano G., Martinez, Rafael C. R., Sant’Ana, Anderson S.
Publicado 2019