Nutraceuticals and Functional Foods: Is It Possible and Sustainable for Bridging Health and Food?

por Santini, Antonello
Publicado 2022

Nutraceuticals in hypercholesterolaemia: an overview

por Santini, Antonello, Novellino, Ettore
Publicado 2016

To Nutraceuticals and Back: Rethinking a Concept

por Santini, Antonello, Novellino, Ettore
Publicado 2017

Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers

por Santini, Antonello, Cicero, Nicola
Publicado 2020

Red Yeast Rice

por Nguyen, Thu, Karl, Mitchell, Santini, Antonello
Publicado 2017

Nutraceuticals in Human Health

por Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello
Publicado 2020

Plants and Diabetes: Description, Role, Comprehension and Exploitation

por Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello
Publicado 2021

Dietary Antioxidants and Metabolic Diseases

por Durazzo, Alessandra, Lombardi-Boccia, Ginevra, Santini, Antonello, Lucarini, Massimo
Publicado 2021

Sodium Intake and Related Diseases 2.0

por Durazzo, Alessandra, Lombardi-Boccia, Ginevra, Santini, Antonello, Lucarini, Massimo
Publicado 2021

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin

por Montesano, Domenico, Blasi, Francesca, Simonetti, Maria Stella, Santini, Antonello, Cossignani, Lina
Publicado 2018

Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds

por Nazhand, Amirhossein, Durazzo, Alessandra, Lucarini, Massimo, Souto, Eliana B., Santini, Antonello
Publicado 2020

Chemical Composition of Aspergillus creber Extract and Evaluation of its Antimicrobial and Antioxidant Activities

por SAKHRI, AFAF, CHAOUCHE, NOREDDINE KACEM, CATANIA, MARIA ROSARIA, RITIENI, ALBERTO, SANTINI, ANTONELLO
Publicado 2019

Resveratrol and Immune Cells: A Link to Improve Human Health

por Alesci, Alessio, Nicosia, Noemi, Fumia, Angelo, Giorgianni, Federica, Santini, Antonello, Cicero, Nicola
Publicado 2022

Abelmoschus esculentus (L.): Bioactive Components’ Beneficial Properties—Focused on Antidiabetic Role—For Sustainable Health Applications

por Durazzo, Alessandra, Lucarini, Massimo, Novellino, Ettore, Souto, Eliana B., Daliu, Patricia, Santini, Antonello
Publicado 2018

Sodium Intake and Related Diseases

por Lucarini, Massimo, Durazzo, Alessandra, Sette, Stefania, Lombardi-Boccia, Ginevra, Santini, Antonello, Strazzullo, Pasquale
Publicado 2021

Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn Calves

por Zavistanaviciute, Paulina, Ruzauskas, Modestas, Antanaitis, Ramunas, Televicius, Mindaugas, Lele, Vita, Santini, Antonello, Bartkiene, Elena
Publicado 2023

Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil

por Rotondo, Archimede, La Torre, Giovanna Loredana, Dugo, Giacomo, Cicero, Nicola, Santini, Antonello, Salvo, Andrea
Publicado 2020

The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Ind...

por Bartkiene, Elena, Jomantaite, Ieva, Mockus, Ernestas, Ruibys, Romas, Baltusnikiene, Aldona, Santini, Antonello, Zokaityte, Egle
Publicado 2021

Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production

por Juodeikiene, Grazina, Cernauskas, Darius, Trakselyte-Rupsiene, Karolina, Bartkiene, Elena, Zadeike, Daiva, Banyte, Greta, Santini, Antonello
Publicado 2020

Nutraceuticals: opening the debate for a regulatory framework

por Santini, Antonello, Cammarata, Silvia Miriam, Capone, Giacomo, Ianaro, Angela, Tenore, Gian Carlo, Pani, Luca, Novellino, Ettore
Publicado 2018