Health-Promoting Effects of Dietary Polyamines

por Hirano, Rika, Shirasawa, Hideto, Kurihara, Shin
Publicado 2021

Levilactobacillus brevis with High Production of Putrescine Isolated from Blue Cheese and Its Application

por Ami, Yuta, Kodama, Narumi, Umeda, Masahiro, Nakamura, Hanae, Shirasawa, Hideto, Koyanagi, Takashi, Kurihara, Shin
Publicado 2023

Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genes

por SHIRASAWA, Hideto, NISHIYAMA, Chisato, HIRANO, Rika, KOYANAGI, Takashi, OKUDA, Shujiro, TAKAGI, Hiroki, KURIHARA, Shin
Publicado 2022

Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods

por Hirano, Rika, Kume, Aiko, Nishiyama, Chisato, Honda, Ryosuke, Shirasawa, Hideto, Ling, Yiwei, Sugiyama, Yuta, Nara, Misaki, Shimokawa, Hiromi, Kawada, Hiroki, Koyanagi, Takashi, Ashida, Hisashi, Okuda, Shujiro, Matsumoto, Mitsuharu, Takagi, Hiroki, Kurihara, Shin
Publicado 2022