Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food

por Li, Jinchen, Zhang, Qiuyu, Sun, Baoguo
Publicado 2023

Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation

por Wang, Bowen, Wu, Qun, Xu, Yan, Sun, Baoguo
Publicado 2018

Synthesis and Odor Evaluation of Five New Sulfur-Containing Ester Flavor Compounds from 4-Ethyloctanoic Acid

por Liu, Yuping, Chen, Haitao, Yin, Decai, Sun, Baoguo
Publicado 2010

Analysis of Organic Volatile Flavor Compounds in Fermented Stinky Tofu Using SPME with Different Fiber Coatings

por Liu, Yuping, Miao, Zhiwei, Guan, Wei, Sun, Baoguo
Publicado 2012

Effect of Welsh Onion on Taste Components and Sensory Characteristics of Porcine Bone Soup

por Liang, Li, Zhou, Chenchen, Zhang, Yuyu, Sun, Baoguo
Publicado 2021

The study on mechanism of the modified Chinese herbal compound, jianpijiedu, on a mouse model of hepatic carcinoma cachexia

por Sun, Baoguo, Luo, Haoxuan, Deng, Liuxiang, Zhang, Shijun, Chen, Zexiong
Publicado 2016

De Novo RNA Sequencing and Transcriptome Analysis of Monascus purpureus and Analysis of Key Genes Involved in Monacolin K Biosynthesis

por Zhang, Chan, Liang, Jian, Yang, Le, Sun, Baoguo, Wang, Chengtao
Publicado 2017

ESTABLISHMENT AND EVALUATION OF ORTHOTOPIC HEPATOCELLULAR CARCINOMA AND DRUG-INDUCED HEPATOCELLULAR CARCINOMA IN MICE WITH SPLEEN-DEFICIENCY SYNDROME IN TRADITIONAL CHINESE MEDICIN...

por Luo, Haoxuan, Chen, Yan, Sun, Baoguo, Xiang, Ting, Zhang, Shijun
Publicado 2016

Chiral Recognition for Chromatography and Membrane-Based Separations: Recent Developments and Future Prospects

por Zhao, Yuan, Zhu, Xuecheng, Jiang, Wei, Liu, Huilin, Sun, Baoguo
Publicado 2021

Effects of Food Types, Frying Frequency, and Frying Temperature on 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters Content in Palm Oil during Frying

por Zhang, Jinglin, Zhang, Wendi, Zhang, Yuanzheng, Huang, Mingquan, Sun, Baoguo
Publicado 2021

A ratiometric fluorescent probe for the detection of β-galactosidase and its application

por Li, Yanan, Deng, Bing, Chen, Haitao, Yang, Shaoxiang, Sun, Baoguo
Publicado 2021

Distribution and Quantification of 1,2-Propylene Glycol Enantiomers in Baijiu

por Xu, Hao, Dai, Yifeng, Qiu, Shuyi, Sun, Baoguo, Zeng, Xiangyong
Publicado 2021

Textural, Sensory and Volatile Compounds Analyses in Formulations of Sausages Analogue Elaborated with Edible Mushrooms and Soy Protein Isolate as Meat Substitute

por Yuan, Xinyue, Jiang, Wei, Zhang, Dianwei, Liu, Huilin, Sun, Baoguo
Publicado 2021

Fluorescent Molecularly Imprinted Polymers Loaded with Avenanthramides for Inhibition of Advanced Glycation End Products

por Zhu, Pei, Zhang, Ying, Zhang, Dianwei, Liu, Huilin, Sun, Baoguo
Publicado 2023

Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects

por Yu, Yonghui, Li, Xinping, Zhang, Jingjie, Li, Xiao, Wang, Jing, Sun, Baoguo
Publicado 2023

Comparative Analysis of Volatile Composition in Chinese Truffles via GC × GC/HR-TOF/MS and Electronic Nose

por Zhang, Ning, Chen, Haitao, Sun, Baoguo, Mao, Xueying, Zhang, Yuyu, Zhou, Ying
Publicado 2016

One-pot synthesis of (−)-Ambrox

por Yang, Shaoxiang, Tian, Hongyu, Sun, Baoguo, Liu, Yongguo, Hao, Yanfeng, Lv, Yanyu
Publicado 2016

Improving Hydrolysis Characteristics of Xylanases by Site-Directed Mutagenesis in Binding-Site Subsites from Streptomyces L10608

por Xiong, Ke, Xiong, Suyue, Gao, Siyu, Li, Qin, Sun, Baoguo, Li, Xiuting
Publicado 2018

A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine

por Chen, Haitao, Wu, Xiaoming, Yang, Shaoxiang, Tian, Hongyu, Liu, Yongguo, Sun, Baoguo
Publicado 2019

Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage

por Pan, Minghui, Cao, Yungang, Chi, Xuelu, Song, Zheng, Ai, Nasi, Sun, Baoguo
Publicado 2019