The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality

por Hussien, Heba, Abd-Rabou, Hagar S., Saad, Marwa A.
Publicado 2022

Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk

por Saad, Marwa A., Ombarak, Rabee Alhossiny, Abd Rabou, Hagar S.
Publicado 2019

Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese

por Hamad, Gamal, Saad, Marwa A., Talat, Dalia, Hassan, Sabria, Shalabi, Ola M. A. K., Salama, Abeer M., Abou-Alella, Sarah, Esatbeyoglu, Tuba, Mehany, Taha
Publicado 2022

Weak magnetic fields alter stem cell–mediated growth

por Van Huizen, Alanna V., Morton, Jacob M., Kinsey, Luke J., Von Kannon, Donald G., Saad, Marwa A., Birkholz, Taylor R., Czajka, Jordan M., Cyrus, Julian, Barnes, Frank S., Beane, Wendy S.
Publicado 2019

Molecular Detection, Serotyping, and Antibiotic Resistance of Shiga Toxigenic Escherichia coli Isolated from She-Camels and In-Contact Humans in Egypt

por Diab, Mohamed Said, Tarabees, Reda, Elnaker, Yasser F., Hadad, Ghada A., Saad, Marwa A., Galbat, Salah A., Albogami, Sarah, Hassan, Aziza M., Dawood, Mahmoud A. O., Shaaban, Sabah Ibrahim
Publicado 2021