Relationship between Marketing to Children on Food Labeling and Critical Nutrient Content in Processed and Ultra-Processed Products Sold in Supermarkets in Lima, Peru

por Torres-Schiaffino, Daniella, Saavedra-Garcia, Lorena
Publicado 2020

Nutritional Quality of Food and Beverages Offered in Supermarkets of Lima According to the Peruvian Law of Healthy Eating

por Meza-Hernández, Mayra, Villarreal-Zegarra, David, Saavedra-Garcia, Lorena
Publicado 2020

An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent’s Purchase Intention of Processed Food Products

por Saavedra-Garcia, Lorena, Moscoso-Porras, Miguel, Diez-Canseco, Francisco
Publicado 2022

Applying Customer Journey Mapping in Social Marketing to Understand Salt-Related Behaviors in Cooking. A Case Study

por Cateriano-Arévalo, Erik, Saavedra-Garcia, Lorena, Ponce-Lucero, Vilarmina, Miranda, J. Jaime
Publicado 2021

Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru

por Saavedra-Garcia, Lorena, Taboada-Ramirez, Ximena, Hernández-Vásquez, Akram, Diez-Canseco, Francisco
Publicado 2022

Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy

por Saavedra-Garcia, Lorena, Meza-Hernández, Mayra, Diez-Canseco, Francisco, Taillie, Lindsey Smith
Publicado 2022

Factors Associated with Normal-Weight Abdominal Obesity Phenotype in a Representative Sample of the Peruvian Population: A 4-Year Pooled Cross-Sectional Study

por Guerra Valencia, Jamee, Saavedra-Garcia, Lorena, Vera-Ponce, Víctor Juan, Espinoza-Rojas, Rubén, Barengo, Noel C.
Publicado 2023

Sugar-sweetened beverage purchases in urban Peru before the implementation of taxation and warning label policies: a baseline study

por Lowery, Caitlin M., Saavedra-Garcia, Lorena, Diez-Canseco, Francisco, Cárdenas, María Kathia, Miranda, J. Jaime, Taillie, Lindsey Smith
Publicado 2022

Design and approval of the nutritional warnings’ policy in Peru: Milestones, key stakeholders, and policy drivers for its approval

por Diez-Canseco, Francisco, Cavero, Victoria, Alvarez Cano, Juan, Saavedra-Garcia, Lorena, Taillie, Lindsey Smith, Dillman Carpentier, Francesca R., Miranda, J. Jaime
Publicado 2023

Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru

por Saavedra-Garcia, Lorena, Bernabe-Ortiz, Antonio, Gilman, Robert H., Diez-Canseco, Francisco, Cárdenas, María Kathia, Sacksteder, Katherine A., Miranda, J. Jaime
Publicado 2015

Parents’ Perceptions about Salt Consumption in Urban Areas of Peru: Formative Research for a Social Marketing Strategy

por Ponce-Lucero, Vilarmina, Saavedra-Garcia, Lorena, Cateriano-Arévalo, Erik, Perez-Leon, Silvana, Villarreal-Zegarra, David, Horna-Alva, Diego, Miranda, J. Jaime
Publicado 2020

Sodium and Potassium Consumption in a Semi-Urban Area in Peru: Evaluation of a Population-Based 24-Hour Urine Collection

por Carrillo-Larco, Rodrigo M., Saavedra-Garcia, Lorena, Miranda, J. Jaime, Sacksteder, Katherine A., Diez-Canseco, Francisco, Gilman, Robert H., Bernabe-Ortiz, Antonio
Publicado 2018

Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018

por Blanco-Metzler, Adriana, Vega-Solano, Jaritza, Franco-Arellano, Beatriz, Allemandi, Lorena, Larroza, Rodrigo Burgos, Saavedra-Garcia, Lorena, Weippert, Madyson, Sivakumar, Bridve, Benavides-Aguilar, Karla, Tiscornia, Victoria, Sequera Buzarquis, Guillermo, Guarnieri, Leila, Meza-Hernández, Mayra, Cañete Villalba, Felicia, Castronuovo, Luciana, Schermel, Alyssa, L’Abbé, Mary R., Arcand, JoAnne
Publicado 2021