Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food

por Saavedra-Leos, María Z., Román-Aguirre, Manuel, Toxqui-Terán, Alberto, Espinosa-Solís, Vicente, Franco-Vega, Avelina, Leyva-Porras, César
Publicado 2022

Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside

por Saavedra-Leos, María Z., Leyva-Porras, César, López-Martínez, Laura A., González-García, Raúl, Martínez, Joel O., Compeán Martínez, Isaac, Toxqui-Terán, Alberto
Publicado 2019

Application of Differential Scanning Calorimetry (DSC) and Modulated Differential Scanning Calorimetry (MDSC) in Food and Drug Industries

por Leyva-Porras, César, Cruz-Alcantar, Pedro, Espinosa-Solís, Vicente, Martínez-Guerra, Eduardo, Piñón-Balderrama, Claudia I., Compean Martínez, Isaac, Saavedra-Leos, María Z.
Publicado 2019