Green and facile sol–gel synthesis of the mesoporous SiO(2)–TiO(2) catalyst by four different activation modes

por Pérez, Héctor, Miranda, René, Saavedra-Leos, Zenaida, Zarraga, Ramon, Alonso, Pedro, Moctezuma, Edgar, Martínez, Joel
Publicado 2020

Technological Application of Maltodextrins According to the Degree of Polymerization

por Saavedra-Leos, Zenaida, Leyva-Porras, César, Araujo-Díaz, Sandra B., Toxqui-Terán, Alberto, Borrás-Enríquez, Anahí J.
Publicado 2015

An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional Food Based on Polysaccharides Blends

por Leyva-Porras, César, Saavedra-Leos, Zenaida, Román-Aguirre, Manuel, Arzate-Quintana, Carlos, Castillo-González, Alva R., González-Jácquez, Andrés I., Gómez-Loya, Fernanda
Publicado 2023

Green Approach Extraction of Perezone from the Roots of Acourtia platyphilla (A. Grey): A Comparison of Four Activating Modes and Supercritical Carbon Dioxide

por Escobedo-González, René, Vázquez Cabañas, Andrea Vázquez, Martínez González, Armando, Mendoza Sánchez, Pablo, Saavedra-Leos, Zenaida, Cruz-Olivares, Julián, Nava Serrano, Juan, Martínez, Joel, Miranda Ruvalcaba, René
Publicado 2019