Dietary protein sources and disease severity, malnutrition and anthropometric measurements in cirrhotic patients

por Pashayee-khamene, Fereshteh, Kord-varkaneh, Hamed, Saber-firoozi, Mahdi, Hatami, Behzad, Rashidkhani, Bahram, Hekmatdoost, Azita
Publicado 2019

Food groups intake of cirrhotic patients, comparison with the nutritional status and disease stage

por Pashayee-khamene, Fereshteh, Saber-firoozi, Mahdi, Hatami, Behzad, Rashidkhani, Bahram, Aghamohammadi, Vahideh, Mohammadi, Elahe, Hekmatdoost, Azita
Publicado 2019

Dietary protein intake and mortality among survivors of liver cirrhosis: a prospective cohort study

por Daftari, Ghazal, Tehrani, Asal Neshatbini, Pashayee-khamene, Fereshteh, Karimi, Sara, Ahmadzadeh, Saleheh, Hekmatdoost, Azita, Salehpour, Amin, Saber-Firoozi, Mahdi, Hatami, Behzad, Yari, Zahra
Publicado 2023

Salt consumption and mortality risk in cirrhotic patients: results from a cohort study

por Pashayee-Khamene, Fereshteh, Hajimohammadebrahim-Ketabforoush, Melika, Saber-Firoozi, Mahdi, Hatami, Behzad, Naseri, Kaveh, Karimi, Sara, Ahmadzadeh, Saleheh, Kord, Hamed, Saadati, Saeede, Hekmatdoost, Azita
Publicado 2022