Diversity of Catechin in Northeast Indian Tea Cultivars

por Sabhapondit, Santanu, Karak, Tanmoy, Bhuyan, Lakshi Prasad, Goswami, Bhabesh Chandra, Hazarika, Mridul
Publicado 2012

Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India

por Deka, Himangshu, Sarmah, Podma Pollov, Chowdhury, Pritom, Rajkhowa, Kaberi, Sabhapondit, Santanu, Panja, Saumik, Karak, Tanmoy
Publicado 2023

Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production

por Patel, Pradeep Kumar, Siddiqui, Shahida Anusha, Kuča, Kamil, Sabhapondit, Santanu, Sarma, Rupak, Gogoi, Boby, Singh, Shobhit Kumar, Bordoloi, Ranjeet Kumar, Saikia, Jayanta Kumar, Gogoi, Romen Chandra, Bhardwaj, Kanchan, Yang, Jie, Tao, Yang, Manickam, Sivakumar, Das, Buddhadeb
Publicado 2022