How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions

por Rahman, Md Towhidur, Akter, Shompa, Rana, Md Rahmatuzzaman, Sabuz, Ashfak Ahmed, Jubayer, Md Fahad
Publicado 2022

Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis

por Ahmed, Tanvir, Sabuz, Ashfak Ahmed, Mohaldar, Anirudha, Fardows, H. M. Sazzad, Inbaraj, Baskaran Stephen, Sharma, Minaxi, Rana, Md Rahmatuzzaman, Sridhar, Kandi
Publicado 2023

Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food

por Mohibbullah, Md., Amin, Al, Talha, Md. Abu, Baten, Md. Abdul, Rana, Md. Masud, Sabuz, Ashfak Ahmed, Newaz, Asif Wares, Choi, Jae-Suk
Publicado 2023