Impact of Whey Protein Edible Coating Containing Fish Gelatin Hydrolysates on Physicochemical, Microbial, and Sensory Properties of Chicken Breast Fillets

por Sabzipour-Hafshejani, Forouzan, Mirzapour-Kouhdasht, Armin, Khodaei, Diako, Taghizadeh, Mohammad Sadegh, Garcia-Vaquero, Marco
Publicado 2022