Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects

por Ioannone, Francesca, Sacchetti, Giampiero, Serafini, Mauro
Publicado 2017

Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates

por Di Mattia, Carla, Battista, Natalia, Sacchetti, Giampiero, Serafini, Mauro
Publicado 2019

From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo

por Di Mattia, Carla D., Sacchetti, Giampiero, Mastrocola, Dino, Serafini, Mauro
Publicado 2017

Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C

por Serio, Annalisa, Chaves-López, Clemencia, Sacchetti, Giampiero, Rossi, Chiara, Paparella, Antonello
Publicado 2018

A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ‘terroir’?

por De Flaviis, Riccardo, Santarelli, Veronica, Mutarutwa, Delvana, Grilli, Sergio, Sacchetti, Giampiero
Publicado 2022

Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage

por Neri, Lilia, Faieta, Marco, Di Mattia, Carla, Sacchetti, Giampiero, Mastrocola, Dino, Pittia, Paola
Publicado 2020

Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts

por Flamminii, Federica, Di Mattia, Carla Daniela, Sacchetti, Giampiero, Neri, Lilia, Mastrocola, Dino, Pittia, Paola
Publicado 2020

Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality

por De Flaviis, Riccardo, Tumino, Giorgio, Terzi, Valeria, Morcia, Caterina, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino
Publicado 2022

Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride

por D’Antonio, Veronica, Battista, Natalia, Di Mattia, Carla D., Sacchetti, Giampiero, Ramal-Sanchez, Marina, Prete, Roberta, Angelino, Donato, Serafini, Mauro
Publicado 2023

Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage

por Serio, Annalisa, Laika, Jessica, Maggio, Francesca, Sacchetti, Giampiero, D’Alessandro, Flavio, Rossi, Chiara, Martuscelli, Maria, Chaves-López, Clemencia, Paparella, Antonello
Publicado 2020

Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits

por Morcia, Caterina, De Flaviis, Riccardo, Terzi, Valeria, Gasparelli, Maria Eugenia, Ghizzoni, Roberta, Badeck, Franz-W., Rizza, Fulvia, Santarelli, Veronica, Tumino, Giorgio, Sacchetti, Giampiero
Publicado 2023