Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products—A Review

por Sachadyn-Król, Monika, Agriopoulou, Sofia
Publicado 2020

Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents

por Sachadyn-Król, Monika, Materska, Małgorzata, Chilczuk, Barbara
Publicado 2019

The Visibility of Changes in the Antioxidant Compound Profiles of Strawberry and Raspberry Fruits Subjected to Different Storage Conditions Using ATR-FTIR and Chemometrics

por Sachadyn-Król, Monika, Budziak-Wieczorek, Iwona, Jackowska, Izabella
Publicado 2023

Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects

por Agriopoulou, Sofia, Stamatelopoulou, Eygenia, Sachadyn-Król, Monika, Varzakas, Theodoros
Publicado 2020

The Secondary Metabolites Profile in Horse Chestnut Leaves Infested with Horse-Chestnut Leaf Miner

por Materska, Małgorzata, Pabich, Marzena, Sachadyn-Król, Monika, Konarska, Agata, Weryszko-Chmielewska, Elżbieta, Chilczuk, Barbara, Staszowska-Karkut, Monika, Jackowska, Izabella, Dmitruk, Marta
Publicado 2022