Exogenous Calcium Reinforces Photosynthetic Pigment Content and Osmolyte, Enzymatic, and Non-Enzymatic Antioxidants Abundance and Alleviates Salt Stress in Bread Wheat

por Sadak, Mervat Sh, Hanafy, Rania S., Elkady, Fatma M. A. M., Mogazy, Asmaa M., Abdelhamid, Magdi T.
Publicado 2023

Exogenous aspartic acid alleviates salt stress-induced decline in growth by enhancing antioxidants and compatible solutes while reducing reactive oxygen species in wheat

por Sadak, Mervat Sh, Sekara, Agnieszka, Al-ashkar, Ibrahim, Habib-ur-Rahman, Muhammad, Skalicky, Milan, Brestic, Marian, Kumar, Ashwani, Sabagh, Ayman El, Abdelhamid, Magdi T.
Publicado 2022