Vibrational and fluorescence spectroscopy to study gluten and zein interactions in complex dough systems

por Sadat, Azin, Corradini, Maria G., Joye, Iris J.
Publicado 2022

Detection of SARS-CoV-2 on surfaces in food retailers in Ontario

por Singh, Maleeka, Sadat, Azin, Abdi, Reihaneh, Colaruotolo, Louis A., Francavilla, Alyssa, Petker, Katherine, Nasr, Pedram, Moraveji, Maryam, Cruz, Gyllian, Huang, Yinan, Arora, Aditi, Chao, Aleana, Walker, Sarah, Wang, Xinya, Rathnayake, Sujani, Ragupathy, Subramanyam, Newmaster, Steven G., Hanner, Robert H., Goodridge, Lawrence D., Corradini, Maria G.
Publicado 2021