Stability and structural properties of bee pollen protein hydrolysate microencapsulated using maltodextrin and whey protein concentrate

por Maqsoudlou, Atefe, Sadeghi Mahoonak, Alireza, Mohebodini, Hossein, Koushki, Vahid
Publicado 2020

Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals

por Mohammadi, Morteza, Ghorbani, Mohammad, Beigbabaei, Adel, Yeganehzad, Samira, Sadeghi-Mahoonak, Alireza
Publicado 2019

Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology

por Meshginfar, Nasim, Sadeghi-Mahoonak, Alireza, Ziaiifar, Aman Mohammad, Ghorbani, Mohammad, Kashaninejad, Mahdi
Publicado 2014

Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties

por Mazloomi-Kiyapey, Seyadeh Narges, Sadeghi-Mahoonak, Alireza, Ranjbar-Nedamani, Elham, Nourmohammadi, Elham
Publicado 2019

Increasing Antioxidant Activity in Food Waste Extracts by β-Glucosidase

por Karami, Farahnaz, Ghorbani, Mohammad, Sadeghi Mahoonak, Alireza, Pourhossein, Alireza, Bagheri, Ahmad, Khodarahmi, Reza
Publicado 2022