Development of a predictive model of the microbial inactivation of L. monocytogenes during low thermal treatment of fruit juices in combination with carvacrol as aroma compound

por Tchuenchieu, Alex, Sado Kamdem, Sylvain, Bevivino, Annamaria, Etoa, Francois-Xavier, Essia Ngang, Jean-Justin
Publicado 2022

Antimicrobial structure activity relationship of five anthraquinones of emodine type isolated from Vismia laurentii

por Kemegne, Gislaine Aurelie, Mkounga, Pierre, Essia Ngang, Jean Justin, Sado Kamdem, Sylvain Leroy, Nkengfack, Augustin Ephrem
Publicado 2017

Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices

por Tchuenchieu, Alex, Essia Ngang, Jean‐Justin, Servais, Marjorie, Dermience, Michael, Sado Kamdem, Sylvain, Etoa, François‐Xavier, Sindic, Marianne
Publicado 2018