Biofortification of Six Varieties of Lettuce (Lactuca sativa L.) With Iodine and Selenium in Combination With the Application of Salicylic Acid

por Smoleń, Sylwester, Kowalska, Iwona, Kováčik, Peter, Halka, Mariya, Sady, Włodzimierz
Publicado 2019

Iodine and Selenium Biofortification with Additional Application of Salicylic Acid Affects Yield, Selected Molecular Parameters and Chemical Composition of Lettuce Plants (Lactuca...

por Smoleń, Sylwester, Kowalska, Iwona, Czernicka, Małgorzata, Halka, Mariya, Kęska, Kinga, Sady, Włodzimierz
Publicado 2016

The Iodine Content in Urine, Faeces and Selected Organs of Rats Fed Lettuce Biofortified with Iodine Through Foliar Application

por Rakoczy, Roksana, Kopeć, Aneta, Piątkowska, Ewa, Smoleń, Sylwester, Skoczylas, Łukasz, Leszczyńska, Teresa, Sady, Włodzimierz
Publicado 2016