Mayonnaise Enriched with Flaxseed Oil: Omega-3 Fatty Acids Content, Sensory Quality and Stability during the Storage

por El-Waseif, Mohammed, Saed, Badr, Fahmy, Hany, Sabry, Ahmed, Shaaban, Hamdy, Abdelgawad, Mohamed, Amin, Ali, Farouk, Amr
Publicado 2022

Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with Jerusalem artichoke and Cauliflower

por Saed, Badr, El-Waseif, Mohammed, Fahmy, Hany, Shaaban, Hamdy, Ali, Hatem, Elkhadragy, Manal, Yehia, Hany, Farouk, Amr
Publicado 2022